Desperate for some chocolate a few weeks ago, I read the recipe on the inside of the Baker’s 70% baking chocolate. I halved the recipe and made 2 good sized individual portions. A quick 15 minute recipe for deliciously rich and warm chocolate molten cakes. These are impressive and easy peasy to make. Check out the recipe here courtesy of Kraft. I dusted mine with powdered sugar and topped them with some fresh raspberries.